But 4 months without an update? Oy.
What I've canned this year, so far:
*Pickled beets
*Tomato sauce
*Yellow tomato/ginger preserves
*Blackberry vinegar
*Blackberry/wine jelly
*Yellow tomato and basil jam
*Mint jelly
*Pickled chard ribs
*Blackberry jelly
*Salsa
*Blackberry jam
No comments:
Post a Comment